NANDO GRILL LLC

270 W 25 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10746787

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top preparation table. Manager cleaned and stored properly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed during inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with dust. Manager cleaned during inspection. Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Manager removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 12/18/2024

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap , manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled, Manager labeled during inspection. Corrected On-Site

Inspection Date: 10/3/2024

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8335107

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal on displayed is expired .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked. Printed and provided advisory poster and manager posted on service window. Corrected On-Site