DirtyFLRestaurant Inspection Data

MR BAKER

With 8 documented inspections, MR BAKER in HIALEAH has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 8 reports on file

16733 NW 67 AVE
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13631837

Follow-up Inspection Required

3 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended** - From follow-up inspection 2026-02-13: Still observed **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended** - From follow-up inspection 2026-02-13: Still observed **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can. Warning - From follow-up inspection 2026-02-12: Observed dirty utensils stored in hand sink. **Time Extended** - From follow-up inspection 2026-02-13: Still observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Repeat Violation Warning - From follow-up inspection 2026-02-12: No plans submited. **Time Extended** - From follow-up inspection 2026-02-13: Still observed **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended** - From follow-up inspection 2026-02-13: Still observed **Time Extended**

2/12/2026· 4w ago

Visit ID: 13630787

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink located at the front counter. Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found, observed 8+ live flies landing on the box located in dry storage area shelves. Also observed approximately 4 live flies on shelves located above the 3 compartment sink. Warning - From follow-up inspection 2026-02-12: At the time of callback inspection still observed 5 live flies on dry storage shelves. Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can. Warning - From follow-up inspection 2026-02-12: Observed dirty utensils stored in hand sink. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Repeat Violation Warning - From follow-up inspection 2026-02-12: No plans submited. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired Warning - From follow-up inspection 2026-02-12: Still observed **Time Extended**

2/11/2026· 4w ago

Visit ID: 13495731

Follow-up Inspection Required

3 high, 5 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 580F. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. By the walking cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food boxes on the floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink located at the front counter. Warning
  • 35A-02-7:High Priority - Live, small flying insects found, observed 8+ live flies landing on the box located in dry storage area shelves. Also observed approximately 4 live flies on shelves located above the 3 compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (55F - Hot Holding); cooked beef (53F - Cold Holding); raw shell eggs (54F - Cold Holding); hot dogs (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F - Hot Holding); cooked beef (53F - Cold Holding); raw shell eggs (54F - Cold Holding); hot dogs (53F - Cold Holding) for more than 4 hours as per operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Amanda. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired Warning

11/24/2025· 3mo ago

Visit ID: 13553616

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Still observed **Time Extended** - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-11-24: Still observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning - From follow-up inspection 2025-08-19: At the time of call inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning **Time Extended** - From follow-up inspection 2025-10-20: At the time of callback inspection observed addition of the oven in front of the mop sink. As per operator, they still waiting for the approval. **Time Extended** - From follow-up inspection 2025-11-24: At the time of callback inspection observed addition of the oven in front of the mop sink, no plan review has been submitted or approved. Admin Complaint

10/20/2025· 4mo ago

Visit ID: 13497010

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Still observed **Time Extended** - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning - From follow-up inspection 2025-08-19: At the time of call inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning **Time Extended** - From follow-up inspection 2025-10-20: At the time of callback inspection observed addition of the oven in front of the mop sink. As per operator, they still waiting for the approval. **Time Extended**

8/19/2025· 6mo ago

Visit ID: 13495144

Follow-up Inspection Required

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-19: Still observed **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-08-19: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled Warning - From follow-up inspection 2025-08-19: Still observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning - From follow-up inspection 2025-08-19: At the time of call inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning **Time Extended**

8/18/2025· 6mo ago

Visit ID: 10882471

Follow-up Inspection Required

1 high, 6 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple meat container on walk in freezer floor, also green sauce container on walk cooler floor. Operator properly stored it. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers located above three compartment sink. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas ground beef (112F - Hot Holding); empanadas pabellon (114F - Hot Holding); tequenos (116F - Hot Holding); empanadas mechada (112F - Hot Holding) located in the front line, for less than 4 hours as per operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garage can. Operator removed it. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of soup stored inside hand sink. Operator properly stored it. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen next to three compartment sink and customer bathroom. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Provided consumer advisory to operator. **Corrective Action Taken** Warning

3/18/2025· 11mo ago

4 high, 2 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by the restroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee chewing gum while cooking bacon on the grilled. Operator discarded it. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed gallons of milk in walk in cooler floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in frezzer interior/shelves have accumulation of soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and touched clean utensils. Instructed operator regarding the hand washing procedures. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dessert in reach in cooler, operator properly stored it. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees step out of kitchen/restaurant wearing gloves than start working without changing gloves. Instructed operator regarding the hand washing procedures. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken empanadas (88F - Hot Holding); ham and cheese empanadas(99F - Hot Holding) in hot holding box located at the front line, for less than 4 hours. Operator increased equipment temperature. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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