MOJO VICE
Food safety records indicate MOJO VICE in HIALEAH has 3 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 3 reports on file
1047 E 28 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
9/26/2025· 5mo ago
Visit ID: 10907067
Met Inspection Standards1 high, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled at dry storage area. Manager labeled during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 +ppm); operator added water to dilute to proper ppm. 2nd-Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
8/9/2024· 1y 7mo ago
3 basic
- 29-09-4:Basic - Faucet/handle broken at plumbing fixture. Observed at handwashing sink in back preparing area, manager fixed handle during inspection. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled across from reach in cooler in preparation area, manager labeled during inspection. Corrected On-Site
12/19/2023· 2y 2mo ago
Visit ID: 8338462
Met Inspection Standards1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no lice displayed. Manager displayed current license 10/01/2024 Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed in wall in disrepair on top 3 compartment sink, and hole on the wall next to reach in cooler and on front door frame.
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed on lights on top preparation table .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator. Corrected On-Site