MEDIA NARANJA CAFE INC
900 W 49 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint while preparing and serving food Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand was sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop buried inside sugar. Manager stored sugar scoop with handle upwards. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled, Manager labeled sugar container. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint while preparing and serving food. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of prep table. Employee stored shell eggs inside reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Instructions to operator. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).