DirtyFLRestaurant Inspection Data

MDQ SWEET

MDQ SWEET located in HIALEAH has undergone 4 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

2620 30 W 2 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13585008

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2025· 3mo ago

Visit ID: 10877255

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yanina Chinicola expired on 9/25/25. Warning

8/9/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

4/4/2024· 1y 11mo ago

Visit ID: 8338385

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, and vents soiled, located at kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted current license. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with employee, and provided printed handout. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shells eggs over cut ham stored inside the walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed food employee agreement. Employee signed food employee agreement. Corrected On-Site