MAYAJIGUA RESTAURANT CORP
3828 W 16 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms no self closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area above reach in freezer. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can no lid, no other receptacle available.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bo cases at kitchen, no six inch above the floor, also box with potatoes and carrots inside walk in cooler Floor . **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop properly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior on microwave at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at kitchen soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bucket containing sugar at kitchen no labeled. Cook labeled sugar container.. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken fillet on a plate stored over bowl containing sliced ham inside walk in cooler. Cook stored raw chicken away from sliced ham. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases with water not stored six inches above the floor at kitchen, and on the floor inside walk in cooler. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork ribs 29F thawing in standing water at 3 compartment sink. Cook turn on cold water faucet for proper thawing . **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a box with raw chicken stored over a box with unwashed sweet potatoes Employee stored raw chicken under unwashed sweet potatoes inside walk in cooler. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by Dish machine hose connected no vacuum breaker. **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).