MAYAJIGUA RESTAURANT CORP
3828 W 16 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms no self closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area above reach in freezer. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can no lid, no other receptacle available.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bo cases at kitchen, no six inch above the floor, also box with potatoes and carrots inside walk in cooler Floor . Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee stored ice scoop properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior on microwave at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at kitchen soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bucket containing sugar at kitchen no labeled. Cook labeled sugar container.. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken fillet on a plate stored over bowl containing sliced ham inside walk in cooler. Cook stored raw chicken away from sliced ham. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases with water not stored six inches above the floor at kitchen, and on the floor inside walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork ribs 29F thawing in standing water at 3 compartment sink. Cook turn on cold water faucet for proper thawing . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a box with raw chicken stored over a box with unwashed sweet potatoes Employee stored raw chicken under unwashed sweet potatoes inside walk in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by Dish machine hose connected no vacuum breaker. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile on storage area above shelves.
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in cooler water bottles, and boxes with onions and pumpkin stored on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler by door to the front on kitchen, soiled. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen by dishwasher hose no vacuum breaker. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled , also white cutting board at prep table on kitchen soiled. Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezers door handles soiled at storage area.
- 14-05-4:Basic - Cardboard used to cover food in a container. Observed a cardboard sign used to cover raw frozen beef in reach in freezer at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at prep station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 1 case of plastic water bottles stored on floor inside walk in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall above reach in cooler next to kitchen door entrance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white vertical freezer at storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between tray and table across cook line. Operator removed the knifes. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on prep table across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease over cook line also gaskets in reach in cooler at kitchen soiled Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned raw chicken stored over raw beef at reach in freezer Operator rearranged the Food products. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb under dish machine Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution for cleaning cloths at chlorine 200ppm at bar area. Manager set up new sanitizer solution chlorine at 100 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for vomit/diarrhea events. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep station.
Food safety inspection conducted on 8/31/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).