DirtyFLRestaurant Inspection Data

MASSCO ENTERPRISE INC

MASSCO ENTERPRISE INC located in HIALEAH has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1047 E 28 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10872055

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour. Manager discarded during inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic containers not inverted. Manager inverted during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in prep area, Manager removed during inspection. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 8716918

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container on the floor at dry storage room. Manager removed and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at domestic fridge next to main entrance door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food across from front preparation table. Manager cleaned properly during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution under preparation table at back preparation room. Manager labeled product during inspection. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8616164

Met Inspection Standards

1 high, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed on top 3 compartment sink .
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper located on top prep table next to reach in cooler.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.