MANHATTAN BIG APPLE INC
5201 West 24th Avenue
Hialeah, Florida, 33016
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the back door. Repeat Violation - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed upright reach-in freezer door gasket torn, at cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand sink in the cook line soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing at room temperature in the storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Omeprazole, and other medications stored on storage shelf above the hand wash sink at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the hand wash sink at cook line used as storage, observed mini pink whiskey bottle, an unused equipment stored in the hand sink. Employee removed everything on site. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at cook line.
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the back door. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Restroom: two plastic containers with cooking oil stored on the floor.
- 08B-38-4:Basic - Food stored on floor. Restroom: two plastic containers with cooking oil stored on the floor. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager. At the time of the inspection, current active manager Ricardo Rivero could not provide proof of Food Manager Certificate. Repeat Violation
Food safety inspection conducted on 6/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled located above reach in coolers near exit door. - From follow-up inspection 2024-04-08: **Time Extended** - From follow-up inspection 2024-06-26: Observed ceiling vents soiled located above reach in coolers near exit door. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed manager Ricardo Rivero with no proof of Food Manager Certificate. - From follow-up inspection 2024-04-08: **Time Extended** - From follow-up inspection 2024-06-26: At the time of the inspection, observed current active manager Ricardo Rivero could not provide proof of Food Manager Certificate. Admin Complaint
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled located above reach in coolers near exit door. - From follow-up inspection 2024-04-08: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table at front counter. - From follow-up inspection 2024-04-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed manager Ricardo Rivero with no proof of Food Manager Certificate. - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled located above reach in coolers near exit door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged with food and no hair restraint.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Knife under steam table near 3 compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table at front counter.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to engage with food preparation without washing hands. Coached employee on proper method. Employee washed his hands. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed manager Ricardo Rivero with no proof of Food Manager Certificate.
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).