MANGU CAFE RESTAURANT CORP
2009 W 62 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-33-4:Basic - Bottom of preparation table located at prep area with rust that has pitted the surface.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled, oven at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on storage shelf located above the three compartment sink at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven at cook line soiled. **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed on oven handles and over the prep tables at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright reach in cooler located by the prep sink at kitchen raw chicken stored over cooked meatballs. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink located at cook line, hand wash sink interior has food debris. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees working with food in the kitchen with no required state approved employee training, as per employees trainings expired on 11-24.
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Stored on hover door handle. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 21-02-4:Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, stored on oven handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven nearest to the steam table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, thawing in standing water in a bucket at cook line.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 128F degrees Fahrenheit, stored on flat grill at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler at prep area observed raw chicken over cooked chicken. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed interior of the hand sink at cook line with a lot of food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a 2 employee food training expired.
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).