LOS VERDES FAST FOOD
Health inspection records show LOS VERDES FAST FOOD in HIALEAH has 7 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
7590 NW 186TH ST STE 101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10931004
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's bottle water, soda can stored in double door reach in cooler. Operator removed it. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with chicken on walk in cooler floor. Operator properly stored it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on preparation table. Operator properly stored it. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Juan Velandiz with more than 2 months of being hired.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided food employees certified by Universidad De Los Verdes. (Juan Camilo) Provided the approved list to operator.
Inspection Date: 12/11/2024
Inspection Date: 7/30/2024
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-07-30: Still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covered soiled. Warning - From follow-up inspection 2024-07-30: Still observed **Time Extended**
Inspection Date: 7/24/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covered soiled. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers located in kitchen area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (47F - Cold Holding); chicken wings (48F - Cold Holding); beef (45F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment. **Corrective Action Taken** Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees food handlers certificate with no trainer's name, trainer's certificate number. Warning
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8480024
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of preparation table near to cleaned food container, operator properly stored it. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution of 200 ppm. Operator add water. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8479640
- N/A:No Violations Were Observed
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8342610
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 57°F, food items stored inside walk in cooler, hot dogs (54°F - Cold Holding); raw beef (52°F - Cold Holding); chicken wings (50°F - Cold Holding); Plant Foods (50°F - Cold Holding). Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink with no faucet handle. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed filter soiled. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside sanitation solutions of 0 ppm. Operator add chlorine recheck 100 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (54°F - Cold Holding); raw beef (52°F - Cold Holding); chicken wings (50°F - Cold Holding); Plant Foods (50°F - Cold Holding) inside walk in cooler for less than 4 hours as per operator. Operator placed the food items inside reach in freezer. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
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Last Enriched At: 5/14/2025
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