LOS REYES DE LA MINUTA
914 E 25 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of shelf above preparation refrigerated table. Employee moved cell phone. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Employee inverted single serve containers. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Employee cleaned cut board. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean serving plates not inverted next to hand wash sink. Employee inverted plates. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed todo single service items not inverted at storage area over hand wash sink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in a container without label over 3 compartment sink shelve. Also sugar in front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (77F - cold holding)as per operator out for an hour. Also cut lettuce (77F - Cold Holding). Operator moved the fish and cut lettuce to the reach in freezer for rapid cooling. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled.
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).