LOS PARADITOS RESTAURANT
5006 W 12 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to dispense dry rice no handle. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed under prep tables at kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist gold chains while preparing food .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks no hair restraints while preparing food. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers torn. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on men bathroom, and hand wash sink next to 3 compartment sink by service window no signs.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to cover cooked noodles container, inside double door reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler, raw shrimp and raw be stored over a pot with wonton soup. Employee stored raw food items on bottom shelf under ready to eat food. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed on mop sink outside no vacuum breaker. Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed on top of table card board to line shelves. Warning - From follow-up inspection 2024-05-07: Cardboard used to line nonfood-contact shelves. Observed. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-07: Current Hotel and Restaurant license not displayed. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees no hair restraints while preparing food at cook line. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed employees no hair restraints while preparing food at cook line. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed gaskets at reach in cooler torn. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed on back door to the outside. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen missing tiles on the floor. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed at kitchen missing tiles on the floor. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed interior of microwave soiled. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two faucets at mop sink one hose connected, no vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed two faucets at mop sink one hose connected, no vacuum breaker. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available when using chlorine. Repeat Violation Warning - From follow-up inspection 2024-05-07: Observed no chlorine test kit available when using chlorine. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on top of table card board to line shelves. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees no hair restraints while preparing food at cook line. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen missing tiles on the floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on large chest freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of sliced water chestnuts Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two faucets at mop sink one hose connected, no vacuum breaker. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available when using chlorine. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for any employees. Warning
Food safety inspection conducted on 3/8/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees no hair restraints. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers at storage area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen and storage areas. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed increased chest freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cooking line .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on prep refrigerated table interior at kitchen by wok. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler at storage area two door silver. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store krab Rangoons inside chest freezer. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over box containing green onions inside walk in cooler. Employee stored green onions in a different cooler away from raw chicken. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breakers at mop sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap.
Food safety inspection conducted on 9/18/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).