LOS PARADITOS RESTAURANT

5006 W 12 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 10/24/2024

High Priority
3
Intermediate
0
Basic
8
Total
11

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to dispense dry rice no handle. **Repeat Violation**
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed under prep tables at kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist gold chains while preparing food .
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks no hair restraints while preparing food. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers torn. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on men bathroom, and hand wash sink next to 3 compartment sink by service window no signs.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to cover cooked noodles container, inside double door reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler, raw shrimp and raw be stored over a pot with wonton soup. Employee stored raw food items on bottom shelf under ready to eat food. **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed on mop sink outside no vacuum breaker. **Repeat Violation**
Health Inspector (2024-10-24)
2024-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).