LITTLE CAESARS PIZZA 2275
2402 W 60 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler at cook line gaskets torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container stored on storage shelves by the three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed bucket with flour underneath a small preparation table at prep area not covered.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary sanitizing solution 0 ppm.
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-02-14: Covered waste receptacle not provided in women's bathroom. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. Warning - From follow-up inspection 2024-02-14: Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning - From follow-up inspection 2024-02-14: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-14: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. Warning - From follow-up inspection 2024-02-14: Observed containers of salt and cheese not labeled located by the preparation area. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. Warning - From follow-up inspection 2024-02-14: Observed can opener soiled located at the preparation area by dishwashing area. **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container. Corrected On-Site Warning - From follow-up inspection 2024-02-14: Observed container with no handle inside of cheese at the preparation area by the cook line. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-02-14: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area. Repeat Violation Warning - From follow-up inspection 2024-02-14: Observed wet nesting on containers near the dishwashing area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. Warning - From follow-up inspection 2024-02-14: Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning - From follow-up inspection 2024-02-14: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-02-14: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-14: Open dumpster lid. **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm. Corrected On-Site Warning - From follow-up inspection 2024-02-14: Observed Sanitizer Bucket (Quaternary 0 ppm). **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. Warning - From follow-up inspection 2024-02-14: Observed containers of salt and cheese not labeled located by the preparation area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. Warning - From follow-up inspection 2024-02-14: Observed can opener soiled located at the preparation area by dishwashing area. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023. Warning - From follow-up inspection 2024-02-14: At the time of the inspection observed 3 employees currently working with expired certificate on 01/03/2033 for Barbara Ibanna, Diagnora Aranda and Efrain Martinez. Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle inside containers of salt and cheese touching the products. Operator removed the utensils. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to work without washing hands. Employee was informed to wash hands before starting to work, employee washed his hands. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired on 08/02/2018. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023. Warning
Food safety inspection conducted on 12/12/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).