LEO'S HOUSE II
9801 Northwest 79th Avenue
Florida, 33016
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowel in the cooked rice container used as scoop. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in the reach in freezer located at kitchen. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line sausage (50 F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (42F - Cold Holding); raw bacon (49F - Cold Holding); cheese (47F - Cold Holding), as per cook all food products was transferred to this unit less than 4 hours ago. Instructed operator to transfer food to another cooler to rapidly cool. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowel in the cooked rice container used as scoop. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanging on oven handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in the reach in freezer located at kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line sausage (50 F - Cold Holding); ham (50 F - Cold Holding); cut lettuce (42F - Cold Holding); raw bacon (49F - Cold Holding); cheese (47F - Cold Holding), as per cook all food products was transferred to this unit less than 4 hours ago. Instructed operator to transfer food to another cooler to rapidly cool. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).