LEIDY'S LUNCH
13899 WEST OKEECHOBEE RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with chlorine sanitation solution at 200 ppm. Operator add water recheck 100 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (89F - Hot Holding); empanadas (90F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 27-09-4:Intermediate - No running water at three-compartment sink. Operator fill out the dispenser water tank during inspection. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed drain boards soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above refrigerator ceiling corrode.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed at 3 compartment sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored inside hand wash sink. Manager removed items from inside hand wash sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).