LATIN CORNER CAFE
6305 E 8 AVE LOCAL #2
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris in kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed plastic container with rice next to reach in freezer at kitchen area without lid. Manager provided lid and covered product properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with seasoning not labeled on top preparation table across from fryer. Manager labeled product properly. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Manager cleaned properly during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken on top of marinaded pork inside walk in cooler , Manager removed and stored it properly. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef without date marked inside reach in cooler, as per management it was made 36 hours ago. Manager dated product properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at employee bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor in dry storage area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic container with raw beef being thaw in dry storage area without running water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel not stored in sanitizing solution at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with beans and sugar not labeled. Manager labeled product properly during inspection. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw beef inside reach in cooler.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used at coffee station. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).