LATIN CHURRO

Name: LATIN CHURRO
Address: 3300 W 84 STREET BAY 1, HIALEAH, FL, 33018, US
Rating: 2.4

3300 W 84 STREET BAY 1

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10877599

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located at cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, unit located at storage area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the reach in cooler at storage area raw chicken over ketchup.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a reach in cooler located at storage area.

Inspection #: Visit ID: 13464377

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
08B-38-4:Basic - Food stored on floor. Observed plastic container with rice being stored on the floor next to reach in freezer. Manager removed and stored properly. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not inverted on top preparation table. Employee inverted during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed gallons of cooking oil stored on the floor.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed i interior of oven at cook line soiled.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables in the reach in cooler located at storage area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler located at cook line, ham (48F - Cold Holding); Hamburger (47F - Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice to food to rapidly cool. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner spray bottle inside a clean pot located by the three compartment sink a5 cook line. Operator removed chemical and pot to be cleaned. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine text strips provided.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at hws located in the kitchen.

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Enriched Reports: 0 of 0