LAS CUATRO ESQUINAS CAFETERIA
1001 E 27 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/21/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil under prep table .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer next to back storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed 3 towels under cutting boards.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove and cooking burners soiled with grease . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked yuca and cooked pork chunks with out a cover inside reach in cooler next to 3 compartment sink. Operator covered food items. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked black beans at 10:11 am (78F - Hot Holding); cooked red beans at 10:13 (119F Operator reheated cooked black and red beans to 165f Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 sink compartment . Operator added soap to dispenser. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans according to owner prepared two days ago, not date labeled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).