LAS CUATRO ESQUINAS CAFETERIA
1001 E 27 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net during inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to reach in freezer. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to steam table. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed marinated pork inside reach in cooler not covered. Employee covered food properly. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed marinated beef on top of cooked yuca. Inside reach in cooler next to oven. Employee removed and stored properly **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to steam tables. Employee cleaned properly during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to steam tables. Employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to preparation table. Employee removed and stored it properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged flans at front counter missing proper labeling. Coached employee on necessary label require.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to oven not labeled, employee labeled product properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork next to sliced ham inside reach in cooler . Employee removed and stored it properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men s bathroom. Employee provided during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/31/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).