LA VERIDICA BBQ

610 W 29 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

701 W 27 ST

Hialeah, FL

667 W 25 ST

Hialeah, FL

360 W 29 ST

Hialeah, FL

2200 W 8 CT

Hialeah, FL

710 W 20 ST

Hialeah, FL

1898 W 8 AVE

Hialeah, FL

201 W 22ND ST

Hialeah, FL

59 W 3 ST

Hialeah, FL

1111 ROYAL POINCIANA

Miami Spgs, FL

3694 W 12 AVE

Hialeah, FL

All Inspection Reports

Inspection on 2/28/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door ha at kitchen.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed in women bathroom.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee replaced wiping cloths with clean ones. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site
Food Inspector #8511105
2024-02-28
★★★½☆ 4.0/5
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/27/2023

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays and bowls no y inverted. Employee inverted trays and bowls. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen towel under cu board
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed on women bathroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. O on top of pre table.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8480372
2023-09-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).