LA VERIDICA BBQ
610 W 29 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door ha at kitchen.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed in women bathroom.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee replaced wiping cloths with clean ones. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays and bowls no y inverted. Employee inverted trays and bowls. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen towel under cu board
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed on women bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. O on top of pre table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).