LA TASCA G RESTAURANT
900 W 29 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at kitchen employee eating bread by preparation area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook , wearing wrist watch, wrist jewelry , and rings
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed refrigerator used to store food on back patio area of restaurant under ceiling no walls. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and kitchen hand sinks. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink, at kitchen. Employee removed items from inside hand wash sink. Repeat Violation
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on bathrooms.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint.
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed refrigerator used to store food on back patio area of restaurant under ceiling no walls.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and kitchen hand sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).