LA TASCA G RESTAURANT
900 W 29 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at kitchen employee eating bread by preparation area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook , wearing wrist watch, wrist jewelry , and rings
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed refrigerator used to store food on back patio area of restaurant under ceiling no walls. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and kitchen hand sinks. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink, at kitchen. Employee removed items from inside hand wash sink. **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on bathrooms.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint.
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed refrigerator used to store food on back patio area of restaurant under ceiling no walls.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and kitchen hand sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).