LA RUEDA CAFETERIA
5962 W 16 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board grooved. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed beverage reach in cooler soiled interior. Front counter area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers stored on floor at storage room. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at storage area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ac vents soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed next to slicer, red cutting board grooved. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers stored on the floor at storage room. Employee stored single serve containers on shelf above the floor. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag (Thank you bag) **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residue.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).