DirtyFLRestaurant Inspection Data

LA OLLA FUSION

Food safety records indicate LA OLLA FUSION in HIALEAH has 3 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

2050 W 56 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10881545

Met Inspection Standards

4 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at prep table. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed MFDV soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by three compartment sink soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed flat grill rusted. Repeat Violation

10/30/2024· 1y 4mo ago

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed cast iron grill grates with rust.

3/20/2024· 1y 11mo ago

Visit ID: 8625759

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.