DirtyFLRestaurant Inspection Data

LA LUNITA CAFETERIA

Based on 5 health inspections, LA LUNITA CAFETERIA in HIALEAH has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

2200 W 8 CT

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10880434

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area and front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator restocked during inspection. Corrected On-Site

8/30/2024· 1y 6mo ago

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. By the dry storage exit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.

6/14/2024· 1y 9mo ago

Visit ID: 8649935

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula between three compartment sink and the walk.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's and women's bathroom.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, located at preparation area.

4/10/2024· 1y 11mo ago

Visit ID: 8649607

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, hand sink, soiled. Warning - From follow-up inspection 2024-04-10: Still observed **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-04-10: Still observed **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Still table soiled. Warning - From follow-up inspection 2024-04-10: Still observed **Time Extended**

4/9/2024· 1y 11mo ago

Visit ID: 8367057

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, hand sink, soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 200+ live flies underneath of three compartment sink located at the front line, 100+ live flies at the cook line. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Still table soiled. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Additional Information

Google Rating

★★★★☆ (4.4/5)
(83 reviews)

Opening Hours

Monday:10:00 PM – 12:00 AM
Tuesday:10:00 PM – 12:00 AM
Wednesday:10:00 PM – 12:00 AM
Thursday:12:00 AM – 4:00 PM, 8:00 PM – 12:00 AM
Friday:8:00 PM – 12:00 AM
Saturday:8:00 PM – 12:00 AM
Sunday:12:00 AM – 4:00 PM, 8:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Bar

Restaurant Features

Serves Beer
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0