DirtyFLRestaurant Inspection Data

LA JULIANA LJ

LA JULIANA LJ maintains a 2.4/5 food safety rating based on 5 health department inspections in HIALEAH. Food safety practices have remained consistent.

3001 W 12 AVE UNIT 6

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10908655

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employees bathroom. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved red cutting board at kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut bread inside thank you bag at kitchen inside cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen table garlic and oil mix (70F - Cold Holding) according to cook placed out 90 minutes ago. Operator placed garlic and oil container inside reach in cooler for proper storage and chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside microwave cream of cheese (129F - Hot Holding), according to manager placed in 90 minutes ago. Operator reheated cream of cheese (174F - Hot Holding) Corrected On-Site

Inspection Date: 3/20/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed no cold water faucet installed at mop sink. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom no sign. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning table, then padded bacon to a pizza, cleaning glove with dirty towel, no hand washing, no changing gloves. Manager coached employee on proper hand washing and glove use. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (69F - Cold Holding), According to cook placed 45 minutes ago, Employee put ice on top of spaghetti for rapid chill. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed wd40 and Stanley steak cleaner stored on drying board above 3 compartment sink. Manager stored chemicals away from clean equipment at ware washing and drying area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. Repeat Violation

Inspection Date: 1/16/2025

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom no self closing door. Warning - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-16: Observed employee bathroom no self closing door. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed flour bucket stored on the kitchen floor. Warning - From follow-up inspection 2024-12-26: Observed flour bucket stored on the kitchen floor. **Time Extended** - From follow-up inspection 2025-01-16: Observed flour bucket stored on the kitchen floor. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. Warning - From follow-up inspection 2024-12-26: No hand washing signs Observed at employee bathroom. **Time Extended** - From follow-up inspection 2025-01-16: No hand washing signs Observed at employee bathroom. **Time Extended**

Inspection Date: 12/26/2024

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom no self closing door. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-12-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed flour bucket stored on the kitchen floor. Warning - From follow-up inspection 2024-12-26: Observed flour bucket stored on the kitchen floor. **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. Warning - From follow-up inspection 2024-12-26: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. Warning - From follow-up inspection 2024-12-26: No hand washing signs Observed at employee bathroom. **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. Warning - From follow-up inspection 2024-12-26: No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with flour and sugar no labeled. Warning - From follow-up inspection 2024-12-26: Containers with flour and sugar no labeled. **Time Extended**

Inspection Date: 10/21/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom no self closing door. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and car keys on shelf above preparation table at kitchen. Employee removed personal items from prep areas. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed pizza making no hair restraints. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed flour bucket stored on the kitchen floor. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at top of cutting board at sandwich table kitchen area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with flour and sugar no labeled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep sandwich table at kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available. Warning

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Last Enriched At: 5/14/2025
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