LA JATO RESTAURANT
3970 W 16 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, and gaskets in reach in coolers at kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, and gaskets in reach in coolers at kitchen soiled. **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands with soiled gloves on, inside 3 compartment sink Manager coached employee on proper hand wash and gloves use. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was wash hands inside 3 compartment sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jars containing chicha morada prepared 3 days ago, according to manager No date labeled. Manager labeled jars. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to fryer threaded faucet no vacuum breaker at kitchen. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Manager prepared new sanitizer solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Manager labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).