DirtyFLRestaurant Inspection Data

LA FRESA FRANCESA

59 W 3 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8996051

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed flip top reach in cooler gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Inspection Date: 10/4/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed standing reach in cooler handles broken, at preparation area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned.

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8647955

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-04-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-05-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8647236

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, near the dishwasher machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8647216

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-04-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2024-04-05: No hot running water at mop sink. **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2024-04-05: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. - From follow-up inspection 2024-04-05: Hot water supply not maintained during peak periods. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with employee and provided printed sign. Corrected On-Site - From follow-up inspection 2024-04-05: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with employee and provided printed sign. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2024-04-05: No hot running water at three-compartment sink. **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2024-04-05: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8347637

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of cutting board, located at preparation table. Employee removed cellular phone. Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink.
  • 22-16-4:Basic - Observed Reach-in cooler interior have accumulation of soil residues, located near the three compartment sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the reach in cooler #2. Employee removed items, and place them correctly. **Corrective Action Taken**
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed plastic container with fresh mussels with no tag. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with employee and provided printed sign. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed plastic container with fresh mussels with no tag.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white beans stored inside the standing reach in cooler without the date marked. As per employee food was prepared 2 days before the inspection. Employee date marked item.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

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Last Enriched At: 5/14/2025
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