DirtyFLRestaurant Inspection Data

DELICIAS DE NICARAGUA

DELICIAS DE NICARAGUA has 8 health inspections on file for its HIALEAH location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6900 W 32 AVE #5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13563963

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2026· 1mo ago

Visit ID: 13564416

Met Inspection Standards

3 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the kitchen door in front of reach in freezer.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal container with standing water on the edge located on dry shelves.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple dessert, cookies as a self-services with no product identity/description, located at the front counter. Operator removed to the back of the counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler, operator properly stored it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poultry (112F - Hot Holding); Moro (111F - Hot Holding); for less than 4 hours as per operator, located in steam table. Operator reheated at 165°F. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine sanitizer solution of 200 ppm. Operator add water, rechecked 100 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email the guide line procedures to operator. **Corrective Action Taken**

10/30/2025· 5mo ago

Visit ID: 10898302

Follow-up Inspection Required

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots stored in the storage area not inverted.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification expired for all employees on 05/2025-Daisy Marlena, Hazel Rivera, Emma Escorial Wendy Gomez, Yesenia Martinez.

2/24/2025· 1y 1mo ago

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on the preparation table at cook line.

12/2/2024· 1y 4mo ago

2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen area. Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door gasket torn, freezer located neat kitchen entrance. Warning - From follow-up inspection 2024-12-02: **Time Extended**

11/15/2024· 1y 5mo ago

1 high, 1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food containers at cook line, employee removed it. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door gasket torn, freezer located neat kitchen entrance. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in both upright coolers at kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with some grease buildup. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed beef soup (131F - Hot Holding), as per employee less than 4 hours. Employee reheating food. At front counter on the steam table observed Sweet plantains (112 F - Hot Holding); Cooked beef enchiladas (110F - Hot Holding), as per manager food was stored on the steam table less than 1 hour. Instructed operator to reheat food. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands after in the three compartment sink. Warning

4/9/2024· 2y ago

Visit ID: 8593238

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Obseved ceiling tiles soiled throughout the kitchen.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers at the back of the kitchen. Observed Shelves soiled at dry storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at 3 compartment sink with no water running. Instructed employee on proper method and she did it. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Tamales inside thank you bags at reach in freezer. Employee removed them. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it via email to operator.

1/17/2024· 2y 3mo ago

Visit ID: 8371205

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cups of water, bottles of water, and a smoothie stored on the preparation table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the ladies bathroom Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak, manager fixed on site.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(424 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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