LA FARRA CAFE & RESTAURANT
1000 E 47 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/27/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container,employee removed during inspection. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area, employee rearranged properly during inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by Togo window. Employee restocked during inspection
- 29-49-6:Basic - Standing water in bottom of walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored raw steak in shelves inside walk in cooler. Employee rearranged properly during inspection.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (132F - Hot Holding); croquettes (129F - Hot Holding) as per employee less than 2 hours, employee increased temperature during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by Togo window. Employee restocked during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by Togo window. Employee restocked during inspection Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).