LA ESTRELLA CAFE

LA ESTRELLA CAFE in HIALEAH has 4 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

2150 W 10 CT

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

1/28/2025· 1y 1mo ago

8 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer not working. As per operator the walk in out of service and they will continue to be use as dry storage.
08B-38-4:Basic - Food stored on floor. Observed several plastic containers with cooking oil stored on the floor at dry storage.
14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at kitchen area.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

8/12/2024· 1y 7mo ago

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

4/9/2024· 1y 11mo ago

Visit ID: 8611435

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
10-08-5:Basic - Ice scoop handle in contact with ice.

2/13/2024· 2y ago

Visit ID: 8343873

Met Inspection Standards

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees hand washing signs to front service area sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

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Last Enriched At: 5/14/2025

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