LA ESPIRITUANA CAFE
1598 W 37 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/4/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed toilet seat missing in the ladies room. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged In dining area. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with mold in dining area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler frame in disrepair. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler and hallway. Warning
- 36-24-5:Basic - Hole in or other damage to ceiling. Observed hole in ceiling inside utility sink closet. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed one wet cloth not stored in solution under cutting machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up written instructions for vomiting and diarrhea events available. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for high temperature dish machine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibilities related health and to foodborne illnesses. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler at kitchen containers with cooked chicken and cooked pork according to cook prepared the day before not date labeled. Repeat Violation Warning
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).