LA BODEGUITA EXPRESS CATERING
265 W 27 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 doors reach in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Observed 3 doors reach in cooler interior soiled.
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at prep area. Employee removed wiping cloth. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee clean the reach in cooler gaskets. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Chlorine 300ppm). Operator prepared a new sanitizer solution Triple Sink (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-41-5:Basic - Establishment's approved variance requires that the shared mop sink be maintained. The shared mop sink was not maintained.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 22-08-4:Basic - Observed Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
- 14-33-4:Basic - Observed Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes of to go containers stored on the floor, located at dry storage. Employee removed items and placed them correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over butter stored inside the walk in cooler. Employee removed items, and placed them correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form agreement. Employee signed employee agreement. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).