KENTUCKY FRIED CHICKEN
444 Northwest 54th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease, oven located at prep area by the three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, observed in reach in cooler facing the cashier register at front counter.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, cooler under hot holding units at preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink in front of walk in cooler. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior soiled, cooler under hot holding units at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken debris in the hand sink in front of the walk in cooler.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine near the register.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at kitchen.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the cook line next to the steam table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located by the dishwashing area. Manager cleaned on it on site.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under the potato warmer interior soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).