I HEART FRIES
1675 W 49 ST UNIT 1380
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to dispense foods no handles at cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler and freezer soiled, hood filters soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning cloth not stored on sanitizer solution between uses at preparation table at kitchen. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and ladle stored inside hand wash sink at kitchen. Employee removed items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter two spray bottles containing all purpose cleaner and sanitizer, no labeled.
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling above three compartment sink. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers not inverted at storage area.
- 12B-01-4:Basic - Employee eating while preparing food. Observed an employee eating while prepping food at kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch while preparing food at preparation area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum plates for single service not inverted at prep area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw picanna thawing at standing water at threee compartment sink. Temperature 35 F.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to allow mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for other purposes at kitchen area. **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).