DirtyFLRestaurant Inspection Data

HOOTERS OF HIALEAH

HOOTERS OF HIALEAH located in HIALEAH has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

680 W 49 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3692710

Inspection Completed - No Further Action

12/22/2025· 2mo ago

Visit ID: 10873346

Met Inspection Standards

2 high, 2 int, 6 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of establishment with gap. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed bin of flour located near the cook line with cracked lid. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water and soda on floor inside alcohol walk in cooler. Operator removed from floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in grill drawers at the cook line soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed sliced limes, lemons, and other garnishes at the inside bar area not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing butter, oil, and sauces with no label located across the cook line. Operator labeled immediately.Repeat Violation Corrected On-Site Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in unclean water at 188F at the cook line. Operator discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (119F - Hot Holding) at the stream table. As per operator, product has been there for about an hour. Operator began to reheat item to correct parameters. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser located at the inside bar area soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator labeled. Corrected On-Site

4/22/2025· 10mo ago

Visit ID: 10823520

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside. Repeat Violation Warning - From follow-up inspection 2025-04-22: Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside. **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked lid on flour container. Warning - From follow-up inspection 2025-04-22: Observed cracked lid on flour container. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning - From follow-up inspection 2025-04-22: Observed no quaternary test strips available. **Time Extended**

4/21/2025· 10mo ago

Visit ID: 10745617

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at front preparation area. Employee inverted plates. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water next to to dish machine, clean containers net to it. Manager discarded bottle water. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler, and ware washing areas. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on flour container. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed water bottle cases stored on the floor, inside walk in cooler. Manager stored water cases six inches above the floor. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour no labeled with name. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves with out hand washing first. Manager coached employee on proper hand washing and gloves use. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed at preparation area 5 flying insects and ware washing area 4 flying insects. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning

12/17/2024· 1y 2mo ago

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in dishwasher area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

5/29/2024· 1y 9mo ago

Visit ID: 8585427

Met Inspection Standards

2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at wing station not inverted.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed lice displayed 10/01/2023
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table at kitchen. Manager removed cell phone. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled at bar area. Manager labeled spray bottle. Corrected On-Site Repeat Violation

1/5/2024· 2y 2mo ago

Visit ID: 8364400

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vents over prep station.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe under hand wash sink near reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brush in hand wash sink in bar. Bartender removed brush. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner chemical not labeled over 3 compartment sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(2,656 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0