HOLGUIN CAFETERIA
602 WEST 28 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at dry storage area. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout the kitchen areas. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles and broken tiles throughout the kitchen areas. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the by the exit door that goes to the dining area. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 doors reach in cooler gaskets soiled. **Warning**
- 36-03-4:Basic - Observed cove molding broken by the three compartment sink. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 3 doors reach in cooler shelves rusted. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler, and kitchen walls soiled. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee Amparo. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans held for more than 24 hours with no date marked at reach in cooler. As per operator food was prepared 2 day before the inspection. During the inspection operator put the label with the correct date on it. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/15/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).