DirtyFLRestaurant Inspection Data

HOLGUIN CAFETERIA

602 WEST 28 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at dry storage area. Repeat Violation Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout the kitchen areas. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles and broken tiles throughout the kitchen areas. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the by the exit door that goes to the dining area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 doors reach in cooler gaskets soiled. Warning
  • 36-03-4:Basic - Observed cove molding broken by the three compartment sink. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 3 doors reach in cooler shelves rusted. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler, and kitchen walls soiled. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee Amparo. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans held for more than 24 hours with no date marked at reach in cooler. As per operator food was prepared 2 day before the inspection. During the inspection operator put the label with the correct date on it. Corrected On-Site Warning

Inspection Date: 9/5/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8579270

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water on the floor. Operator properly stored it during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Under three compartment sink.
  • 14-34-4:Basic - Interior of reach freezer with rust that has pitted the surface
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment without Clorox or Quarantine. Operator provided Clorox during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with fabulous with no label.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8343781

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(124 reviews)

Opening Hours

Monday:Closed
Tuesday:4:00 PM – 1:00 AM
Wednesday:4:00 PM – 1:00 AM
Thursday:4:00 PM – 1:00 AM
Friday:4:00 PM – 1:00 AM
Saturday:4:00 PM – 1:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0