HAVANA NIGHTZ
990 E 25 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of dust. Observed floor soiled with dust.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust next to main door.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes with Togo containers in front of handwashing sink. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at handwashing sink. Operator provided bottle of soap during inspection. Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license decal displayed on MFDV.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on employee hand sink . Provided operator with sign . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).