HAPPY VEGAN BAKERS
2800 W 84 ST UNIT 6 & 7
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed upright cooler at front line has gasket torn. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil gallons stored in the kitchen floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in upright freezer at cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, under-counter cooler at cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sign provided at hand sink located at prep area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed under counter cooler at cook line interior soiled. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter vegan based protein empanadas (130F - Hot Holding); vegan based protein empanadas (117 F - Hot Holding); potato empanadas (128F - Hot Holding); tofurkey (126F - Hot Holding), as per manager food was put in holding unit less than 2 hours ago. Employee removed food to reheat. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink at cook line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towel at hand sink at cook line. Warning
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the exit door located in the kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located next to walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach in cooler near the walk in freezer.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).