HAKUNA MATATA RESTAURANT
395 E 10 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. By pizza oven area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
- 14-09-4:Basic - Observed Cutting board has cut marks and is no longer cleanable, located at preparation area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw bacon over gallons of milk stored inside the reach in cooler located near the exit door. Employee removed item and placed it correctly. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with gasket soiled.
- 14-69-4:Basic - Observed ice buildup in deep reach-in freezer.
- 10-07-4:Basic - Observed ice cream scoop in a container with standing still water on top of the ice cream deep freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed bags of raw shrimp in the same deep reach in freezer as the ice cream buckets.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and signed during the inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the bathroom.
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).