GUACA-MOLE
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food, no hair restraint. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in cooler, box with cilantro and sack with onions stored on the floor , also water bottle cases and sack with black beans on the floor at prep area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables at kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt containers at kitchen, no labeled with names.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed, dry beans , rice, and sugar stored in black trash plastic cans no food grade at kitchen. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed can with white cheese sauce, according to employee opened the day before around 11 Am, no date marked.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard uses as a liner at preparation table shelve at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of water stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler soiled. Observed hoods filters soiled at kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed beans and rice stored inside plastic trash cans nonfood-grade containers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans,pico de gallo, and raw chicken according to cook prepared 10-06-24 in the morning not properly dated marked.
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).