GRAZIANO’S RESTAURANT
Southwest 39th Street
Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sweet bread thawing at 3 compartment sink on standing water. Employee open cold water and placed food underneath for proper thawing. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of preparation table garlic and oil mix (78F - Cold Holding), according to chef placed out 90 minutes ago. Chef put garlic and oil mix inside reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel covering crepes. Manager removed towel. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs from oven door. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed at kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter grill area. Employee stored towel in sanitizer solution during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle and holster soiled. Manager cleaned at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair under beef draft at bar. **Warning** - From follow-up inspection 2024-06-11: Observed reach in cooler door in disrepair under beef draft at bar. **Time Extended** - From follow-up inspection 2024-08-09: Equipment in poor repair. Observed reach in cooler door in disrepair under beer draft at bar. **Time Extended** - From follow-up inspection 2024-08-13: Equipment in poor repair. Observed reach in cooler door in disrepair under beer draft at bar. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair under beef draft at bar. **Warning** - From follow-up inspection 2024-06-11: Observed reach in cooler door in disrepair under beef draft at bar. **Time Extended** - From follow-up inspection 2024-08-09: Equipment in poor repair. Observed reach in cooler door in disrepair under beer draft at bar. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-11: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. **Time Extended** - From follow-up inspection 2024-08-09: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2024-06-11: Observed No mop sink or curbed cleaning facility provided at establishment. **Time Extended** - From follow-up inspection 2024-08-09: No mop sink or curbed cleaning facility provided at establishment. During callback inspection no mop sink available at establishment. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).