GRAZIANO’S RESTAURANT
Southwest 39th Street
Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sweet bread thawing at 3 compartment sink on standing water. Employee open cold water and placed food underneath for proper thawing. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of preparation table garlic and oil mix (78F - Cold Holding), according to chef placed out 90 minutes ago. Chef put garlic and oil mix inside reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel covering crepes. Manager removed towel. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs from oven door. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed at kitchen. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter grill area. Employee stored towel in sanitizer solution during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle and holster soiled. Manager cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair under beef draft at bar. Warning - From follow-up inspection 2024-06-11: Observed reach in cooler door in disrepair under beef draft at bar. **Time Extended** - From follow-up inspection 2024-08-09: Equipment in poor repair. Observed reach in cooler door in disrepair under beer draft at bar. **Time Extended** - From follow-up inspection 2024-08-13: Equipment in poor repair. Observed reach in cooler door in disrepair under beer draft at bar. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair under beef draft at bar. Warning - From follow-up inspection 2024-06-11: Observed reach in cooler door in disrepair under beef draft at bar. **Time Extended** - From follow-up inspection 2024-08-09: Equipment in poor repair. Observed reach in cooler door in disrepair under beer draft at bar. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. **Time Extended** - From follow-up inspection 2024-08-09: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-06-11: Observed No mop sink or curbed cleaning facility provided at establishment. **Time Extended** - From follow-up inspection 2024-08-09: No mop sink or curbed cleaning facility provided at establishment. During callback inspection no mop sink available at establishment. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair under beef draft at bar. Warning - From follow-up inspection 2024-06-11: Observed reach in cooler door in disrepair under beef draft at bar. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-11: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-06-11: Observed No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelve at kitchen. Warning - From follow-up inspection 2024-06-11: Observed Non-pitting surface rust on food-contact equipment. Observed storage shelve at kitchen. **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/10/2024
High Priority
4
Intermediate
4
Basic
22
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter in front of grill. Also observed at kitchen over shelve across cook line. Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored outside in an open room next to ice machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at grill area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cutting board at grill area. Employee removed the keys. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair under beef draft at bar. Warning
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed mixer by walk in cooler exposed to splash from hand wash sink next to mixer. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed at front counter soda lines buried in ice used for drinks. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle. Manager removed the tongs. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 98F next to steam table. Manger discarded the water and placed utensils in ware washing area. **Corrective Action Taken** Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over storage area also over ware washing area. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old cheese on clean spoons at ware washing area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers in use inside walk on cooler. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on ware washing area. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on white cutting board at preparation station. Manager removed the towel. Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed fruit sangria uncovered inside reach in cooler at bar. Manager properly covered product. Also observed ice uncovered at bar. Corrected On-Site Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed at kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside metal container at bar without label. Also observed breadcrumbs inside plastic container at walk in cooler without label. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Manager properly arranged products y cooking temperatures. Corrected On-Site Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed at kitchen. Manager called plumbing service for maintenance. Plumber arrived during inspection. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans with oil (53F - Cold Holding) inside reach in cooler at preparation area. As per manager, since the day before. Employee segregated the product for discarding. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans with oil (53F - Cold Holding) inside reach in cooler at preparation area. As per manager, since the day before. Employee segregated the product for discarding. Also observed intestine (45F - Cold Holding); short rib (45F - Cold Holding) as per employee for 2 hrs. Employee placed products inside walk in cooler for rapid cooling. Retest intestine (43F - Cold Holding); shrort rib (43F - Cold Holding). Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee restroom. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelve at kitchen. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spinach empanada and beef empanada inside walk in cooler. As per employee was baked the day before. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed table cleaner inside spray bottle without label at bar. Repeat Violation Warning
Food safety inspection conducted on 6/10/2024 revealed 30 total violations (4 high priority, 4 intermediate, 22 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in the employee bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towels covering salads. Manager removed them. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of prep table. Manager removed phone. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on top 3 sink compartment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on tin containers.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed in the cooking line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer with out label on top bar. Manager labeled spray bottle. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).