GOLDEN ERA HOSPITALITY GROUP
490 SE 10 CT
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beef at walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at back kitchen areas. During the inspection employees placed a paper towels. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).