DirtyFLRestaurant Inspection Data

GOLDEN CORRAL

Food safety records indicate GOLDEN CORRAL in HIALEAH has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

1201 Memorial Park Road
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10906308

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the displayed license expired on Oct. 1, 2025. Informed manager they must have the current license displayed. Operator printed license and posted on the office. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed baffles torn and in disrepair in both walk in coolers and walk in freezer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor around dishwashing machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor in the walk in freezer.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed buzz zapper on above preparation table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand sink at beverage station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood surface above stove, a portable fan on a counter in prep area, soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers stored on shelves in the ware-wash area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored next to restaurant food inside reach in cooler in prep area. Manager removed bottle. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining and standing water at the dishwasher machine. Plumber currently working on it at the time of inspection.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near manage not office. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with seasoning and sugar not labeled. Employee placed a label. Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in carving area hamburgers (132F - Hot Holding), pee manager prepared 15 mins ago. Operator discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (51F - Cold Holding); cut tomatoe (51F - Cold Holding) at be buffer line near juice machine. Per manager, placed in unit less than two hours. Manager placed in the freezer to bring temperature down. Also observed TCS waffle batter (78F - Cold Holding). Manager discarded the small amount and making a new batch.Corrected On-Site Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Inspection Date: 2/27/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing watch and gold chain in wrist at bakery area, handling food. Employee removed jewelry. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer floor. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 8/5/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of water next to clean equipment on storage shelves. Manager discarded the cup. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying racks.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler floor.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at grilled area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet, pico de gallo (47F - Cold Holding); eggs salad (47F - Cold Holding), according to manager placed 45 minutes ago.. Operator discarded the products and replaced them with new ones. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8606430

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed At preparation area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table under kitchen window.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at meats walk in cooler. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to kitchen steam table.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 4 frozen ground beef tubes thawing at room temperature inside prep sink next to meats walk in cooler. Employee put ground beef inside walk in cooler for proper thawing. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking and pipe under sink leaking at back cups cleaning area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) on salad buffet for approximately 2 hours. Employee discarded and replaced with new potato salad. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to warmer equipment at kitchen. Employee provided the paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to warmer equipment at kitchen. Employee provided the soup. Corrected On-Site

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8384489

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler for meats, and by exit door from kitchen to outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under fryer soiled with grease and food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on faucet at dump sink at beverage station.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for dishwashing machine.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(7,410 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 8:30 PM
Tuesday:8:00 AM – 8:30 PM
Wednesday:8:00 AM – 8:30 PM
Thursday:8:00 AM – 8:30 PM
Friday:8:00 AM – 8:30 PM
Saturday:8:00 AM – 8:30 PM
Sunday:8:00 AM – 8:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0