GOLDEN CORRAL
1201 Memorial Park Road
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing watch and gold chain in wrist at bakery area, handling food. Employee removed jewelry. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of water next to clean equipment on storage shelves. Manager discarded the cup. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying racks.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at grilled area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet, pico de gallo (47F - Cold Holding); eggs salad (47F - Cold Holding), according to manager placed 45 minutes ago.. Operator discarded the products and replaced them with new ones. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed At preparation area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table under kitchen window.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at meats walk in cooler. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to kitchen steam table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 4 frozen ground beef tubes thawing at room temperature inside prep sink next to meats walk in cooler. Employee put ground beef inside walk in cooler for proper thawing. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking and pipe under sink leaking at back cups cleaning area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) on salad buffet for approximately 2 hours. Employee discarded and replaced with new potato salad. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to warmer equipment at kitchen. Employee provided the paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to warmer equipment at kitchen. Employee provided the soup. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler for meats, and by exit door from kitchen to outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under fryer soiled with grease and food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on faucet at dump sink at beverage station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for dishwashing machine.
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).