GOLDEN CORRAL
1201 Memorial Park Road
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing watch and gold chain in wrist at bakery area, handling food. Employee removed jewelry. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 8/5/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of water next to clean equipment on storage shelves. Manager discarded the cup. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying racks.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at grilled area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet, pico de gallo (47F - Cold Holding); eggs salad (47F - Cold Holding), according to manager placed 45 minutes ago.. Operator discarded the products and replaced them with new ones. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8606430
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed At preparation area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table under kitchen window.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at meats walk in cooler. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to kitchen steam table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 4 frozen ground beef tubes thawing at room temperature inside prep sink next to meats walk in cooler. Employee put ground beef inside walk in cooler for proper thawing. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking and pipe under sink leaking at back cups cleaning area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (50F - Cold Holding) on salad buffet for approximately 2 hours. Employee discarded and replaced with new potato salad. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to warmer equipment at kitchen. Employee provided the paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to warmer equipment at kitchen. Employee provided the soup. Corrected On-Site
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8384489
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler for meats, and by exit door from kitchen to outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under fryer soiled with grease and food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking on faucet at dump sink at beverage station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for dishwashing machine.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(7,410 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 8:30 PM
Tuesday:8:00 AM – 8:30 PM
Wednesday:8:00 AM – 8:30 PM
Thursday:8:00 AM – 8:30 PM
Friday:8:00 AM – 8:30 PM
Saturday:8:00 AM – 8:30 PM
Sunday:8:00 AM – 8:30 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0