GIO BAKERY LLC
GIO BAKERY LLC maintains a 1.2/5 food safety rating based on 2 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.
395 E 1 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10871657
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over juice packets inside walk in cooler. Operator properly rearranged. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F - Cold Holding) on shelves under prep table at kitchen area. As per operator for more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (80F - Cold Holding) on shelves under prep table at kitchen area. As per operator for more than 4 hrs. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Osmany, Beatriz, Israel all hired for more than 60 days. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning
Inspection Date: 3/4/2025
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over white rice stored inside the 3 doors reach in cooler .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided email handout.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email handout.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed sign.
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Last Enriched At: 5/14/2025
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