GIO BAKERY LLC
395 E 1 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over white rice stored inside the 3 doors reach in cooler .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided email handout.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email handout.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed sign.
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).