GARCIA'S PIZZERIA

GARCIA'S PIZZERIA located in HIALEAH has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

3511 E 10 CT

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13506428

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed bottle of water being stored on the floor across reach in cooler. Employee removed and stored properly. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled food debris.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.degreaser next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10881548

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed bottles of water being stored on the floor under preparation table. Employee removed and stored properly. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar next to coffee station , employee labeled during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Employee removed and stored properly. Corrected On-Site

12/17/2024· 1y 2mo ago

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris and cutting marks. Manager discarded during inspection. Corrected On-Site

7/17/2024· 1y 7mo ago

1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number on MFDV.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked ground beef inside reach in cooler without a date marked. Manager dated product properly. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8513493

Met Inspection Standards

4 int, 3 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers being stored not inverted, employee stored items properly. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Instructed employee on how to daily make sanitizer bucket with proper chlorine ppm Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. Next to coffee machine. Employee labeled product properly. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked pasta not dated located inside reach in cooler next to front counter, employee dated product properly during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution not labeled next to front counter. Employee labeled spray bottle during inspection. Corrected On-Site

9/29/2023· 2y 5mo ago

Visit ID: 8509889

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.