FRITANGA LOS NICOYAS
FRITANGA LOS NICOYAS located in HIALEAH has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
1426 W 49 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: Visit ID: 10914804
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep refrigerated tables at front counter. Manager removed knife and stored utensils properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket under 3 compartment sink on the floor. Operator stored sanitizer bucket more than six inches above the floor. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Ground beef stored over raw whole muscle beef ,inside reach in freezer, Operator stored raw ground beef under raw beef . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table sweet plantains (110F - Hot Holding); shredded beef (130F - Hot Holding), according to to the manager placed 2 hours ago, Operator took food items to kitchen to reheat. 30 minutes after 11:33 second temperature sweet plantains (168F - Hot Holding); shredded beef (170F - Hot Holding). Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened dressing bottles inside reach in cooler, according to manager opened 2 days prior, no date labeled.
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10849789
- N/A:No Violations Were Observed
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10810323
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-30: 7 days time extension approved by Supervisor Ricardo Gonzalez. **Time Extended**
Inspection Date: 3/31/2025
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stored ice scoop with handle upwards. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottles containing cooking oil, mojo, and flour containers, no labeled with common names. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at 3 compartment sink, spray bottle containing degreaser, no labeled. Warning
Additional Information
Contact Information
Phone: (305) 305-4719
Google Rating
★★★★☆ (4.1/5)
(69 reviews)Opening Hours
Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:6:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Dine-in
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0