DirtyFLRestaurant Inspection Data

FRITANGA ANGONICA

With 4 documented inspections, FRITANGA ANGONICA in HIALEAH has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

2794 W 68 ST STE 101

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10892198

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at front counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed upright reach in cooler gasket in disrepair.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed seven storage container lids cracked.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 102F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located at front line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold pasta salad (50F - Cold Holding); cold potato salad (51F - Cold Holding), as per operator placed in cold holding unit for less than 1 hour. Instructed employee to add more ice to container to rapidly cool. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degrease stored on shelf near clean cooking equipments in the kitchen.

Inspection Date: 11/20/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cooler located in the kitchen next to the preparation table not maintaining time control food at proper temperature. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils stored by the three compartment sink not properly air dried. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line with heavy dust and dirt buildup. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located next to the dry storage shelves at cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. Repeat Violation Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8348060

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled throughout the kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At the time of the inspection current license Brit displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 127F located in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above 3 compartment sink soiled. Observed fan cover in reach in cooler soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold pasta salad at (68F cold holding ) and cold carrot salad at (60F cold holding) located in the front counter as per manager less than two hours. Manager placed items in reach in freezer to rapid cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gallo pinto at 80F hot holding near the preparation area in kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(309 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 7:00 PM
Tuesday:10:30 AM – 7:00 PM
Wednesday:10:30 AM – 8:00 PM
Thursday:10:30 AM – 8:00 PM
Friday:10:30 AM – 8:00 PM
Saturday:10:30 AM – 8:00 PM
Sunday:10:30 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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