FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 89F next to soup warmer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board front counter area. Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reaching cooler across from 3 compartment sink. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under red cutting board.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop not stored in manner to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution at preparation area. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added with no vacuum breaker at mop sink. Repeat Violation
Food safety inspection conducted on 10/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with wrist jewelry handling food. Employee removed jewelry. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in coolers torn at storage by ware washing area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of prep tables no stored in sanitizing solution between uses. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker on faucet. Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining area soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler across 3 compartment sink with torn gaskets. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel underneath red cutting board near slicer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items at front counter not inverted. Employee inverted them correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with no vacuum breaker on threaded faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda dispensing machine soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of chlorine with no label. Operator place correct label immediately. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).